Faster meat processing: A disaster for workers and the environment

![This print shows the four stages of pork packing in nineteenth-century Cincinnati. This centralization of production made meat-packing an innovative industry, one of great interest to industrialists of all ilks. In fact, this chromo-lithograph was exhibited by the Cincinnati Pork Packers' Association at the International Exposition in Vienna, Austria. “Pork Packing in Cincinnati,” 1873. Wikimedia.](https://mronline.org/wp-content/uploads/2026/05/Pork_packing_in_Cincinnati_18731.jpg)

Trump’s proposed rule change doubles down on an already broken and polluting food system.

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