Turkey leg and rice

Today I canned the usable meat from a free frozen turkey. I got 8 pounds of meat for later, am making a huge batch of stock with the bones. That left two turkey legs.

I marinated them for an hour and baked for another hour. The results were meh. Maybe a longer and lower cook would have been better. Despite the appearance it was juicy.

The rice was from leftovers.

The effective cost per person was something like 70¢. And that's about how it felt.