Chicken spaghetti
Years and years ago I tried to duplicate every recipe my mom made on the regular from my childhood. I was very successful in cloning each one.
Then today, I'm trying to find a way to use these chicken thighs I have. I know most of them will get used for Asian dishes. I'll crisp up the skins for dog treats and save the bones for tomorrow's turkey stock.
Then some 40 year old memory kicks in and I remember chicken spaghetti. I call my mom and make sure I have the fundamentals right. She has also forgotten she used to make it all the time and decides that she is going to make it for her dinner too.
Cost per person, $1.75
No wonder we ate it as kids.
Then today, I'm trying to find a way to use these chicken thighs I have. I know most of them will get used for Asian dishes. I'll crisp up the skins for dog treats and save the bones for tomorrow's turkey stock.
Then some 40 year old memory kicks in and I remember chicken spaghetti. I call my mom and make sure I have the fundamentals right. She has also forgotten she used to make it all the time and decides that she is going to make it for her dinner too.
Cost per person, $1.75
No wonder we ate it as kids.