Industry sour
- 20 ml Fernet Branca
- 20 ml herbal liquor (or green chartreuse if you can find it)
- 20 ml lime juice
- 10 ml simple syrup
- 10 ml Aquafaba
Shake everything well, and serve.
I'm going with metrics measurements now, so I don't have to convert them ^^
A really interesting combination of flavors, the mint from the Fernet Branca is still there, but more of an aftertaste. I can see it being better balanced with the chartreuse, since it is higher abv.
- 20 ml herbal liquor (or green chartreuse if you can find it)
- 20 ml lime juice
- 10 ml simple syrup
- 10 ml Aquafaba
Shake everything well, and serve.
I'm going with metrics measurements now, so I don't have to convert them ^^
A really interesting combination of flavors, the mint from the Fernet Branca is still there, but more of an aftertaste. I can see it being better balanced with the chartreuse, since it is higher abv.